Greek Food: What To Eat in Greece and How to Order it

The Greeks love to eat. (Who doesn't?) Many people have a fear of coming to Greece because they are afraid of the food. There's nothing to be afraid of. It's not like Mexican. Nothing is so spicy you can't eat it and the seasonings they use are the very same ones you have on the spice shelf in your Kitchen. And unlike the crappy oil that terrorizes the hearts of many people , Olive oil is good for you and will keep you alive long after many of your friends have takenthe next step in their spiritual evolution

What usually happens when you walk into a restaurant is after finding a table (almost always outdoors between the months of May and October), you will be permitted or encouraged to go to the kitchen to see what they have to offer. There will be a large steam table full of pots with different dishes in them. Pick out what looks good and don't be afraid to ask your cook, waiter or host " Tea ee neh aff-toe ?". You have just asked "What is this?" Try to remember what it's called until you get back to the table or else you can tell the guy right there "Theh-low aff-toe ." It will magically appear on your table. They will also show you their assortment of meats and fishes for grilling. It's usually all pretty fresh. Some of the fish may have been frozen and the squid generally comes from the Atlantic or Monterey California in the summer months. If you see fried squid on a tray don't order it. You don't want anything fried unless it is cooked to order which is generally the case. If I am beginning to intimidate you remember that 90% of the people in restaurants speak English

Thessaloniki is famous for its cuisine - a blend of Greek dishes influenced by more oriental tastes and fresh seafood. The best food can be found at the local ”ouzeries“ which serve a variety of small local dishes to be accompanied with ouzo or a great variety of wines.